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Extra info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

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Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes. 2 Tbsp 4 Tbsp SOUPS & APPETISERS 41 scrambled eggs in pastry shells Ingredients Frozen puff pastry Eggs Milk Ground nutmeg Salt Ground white pepper Chopped fresh parsley Chopped fresh chives Grated Parmesan cheese Butter A delicious and light but filling starter for a dinner party.

Place a strip of steamed egg in the middle and roll omelette up. Repeat with other omelette. • Transfer rolls to a steaming plate; make sure each one is resting on open flap. Steam for 8 minutes. • Remove rolls from heat and cut into 1-cm ( / -in) thick slices. 1 Serve hot. 50 POULTRY 2 eggah with noodles and chicken Salt Egg noodles Eggs Ground black pepper Cayenne pepper Paprika Ground cumin Garlic Cooked chicken meat Butter Serves 6 Method Ingredients Water An eggah is an Arab-style omelette.

Heat oil over moderate heat. Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes. 2 Tbsp 4 Tbsp SOUPS & APPETISERS 41 scrambled eggs in pastry shells Ingredients Frozen puff pastry Eggs Milk Ground nutmeg Salt Ground white pepper Chopped fresh parsley Chopped fresh chives Grated Parmesan cheese Butter A delicious and light but filling starter for a dinner party.

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